Krevetové kari v kokosovém mléku

CZK 199≈ €8.15

Vietfood Restaurant · Prague

Nutrition

≈ 450 kcalper portion of about 350 g

Protein22%
22%
Fat63%
63%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Shrimp cooked in a creamy, spiced sauce made from coconut milk and curry aromatics.

Cuisine: Southeast Asian

Typical ingredients

shrimp
coconut milk
curry paste
spices
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic shrimp curry. This venue serves its own version.

Shrimp curry (Portuguese: caril de camarão, Indonesian: 'gulai udang or kari udang), also known as prawn curry, is a typical curry dish of Burmese cuisine, Indonesian cuisine in Indonesia (Aceh and West Sumatra), Indo-Portuguese cuisine in India (Goa) and Portugal, Mozambican cuisine in Mozambique and Thai cuisine in Thailand (Phuket).

Excerpt from the Wikipedia article “Shrimp curry” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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