Klasický míchaný hovězí tatarák
CZK 210≈ €8.61
Veranda Palmovka · Prague · 120g
Hovězí tatarák s kečupem, hořčicí, cibulí, kmínem, česnekem a worčestrovou omáčkou, podávaný s topinkou.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat63%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef mixed with various seasonings and condiments. It is traditionally served with toasted bread.
- Cuisine
- Czech
- Origin
- Czechia
Typical ingredients
- beef
- ketchup
- mustard
- onion
- garlic
- cumin
- worcestershire sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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