52. Čokoládový fondant podávaný s višňovou polevou a domácím slaným karamelem
CZK 155≈ €6.36
U Sládečků · Prague
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm chocolate cake with a liquid center, served with cherry sauce and salted caramel.
- Cuisine
- null
- Origin
- null
Typical ingredients
- chocolate
- flour
- eggs
- cherry
- caramel
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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