6. Kulajda s hříbky a vejcem
CZK 95≈ €3.90
U Sládečků · Prague
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein15%
- Fat62%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional creamy soup made with a base of broth, cream, and dill, typically featuring mushrooms and a poached egg.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- mushrooms
- egg
- dill
- cream
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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