Nutrition
≈ 550 kcalper portion of about 350 g
- Protein10%
- Fat46%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish cooked with broth and finished with cheese and mushrooms. It is often enhanced with truffle for aroma.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- mushrooms
- comte cheese
- truffles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lanýžové rizoto: where else to eat it Back to the menu of U Malířů 1543