Nutrition
≈ 200 kcalper portion of about 150 g
- Protein41%
- Fat25%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring the meat of the blue crab, often served chilled in a salad format. It is typically paired with fruit to balance the oceanic flavor.
Typical ingredients
- blue crab
- apple
- grape
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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