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BRUSCHETTA CON POMODORINO

BRUSCHETTA CON POMODORINO

CZK 170≈ €6.97

Trattoria Cicala · Prague

Nutrition

≈ 250 kcalper portion of about 150 g
  • Protein8%
    8%
  • Fat44%
    44%
  • Carbohydrates48%
    48%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread topped with chopped cherry tomatoes, garlic, and olive oil.

Cuisine
Italian

Typical ingredients

  • bread
  • cherry tomato
  • garlic
  • olive oil
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic bruschetta. This venue serves its own version.

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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