About the dish
A classic espresso-based coffee drink prepared by adding a small amount of hot water to a shot of espresso to create a balanced, diluted intensity. It is typically served with a thin layer of crema on top.
- Cuisine
- International
- Origin
- null
Typical ingredients
- espresso
- hot water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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