Nutrition
≈ 450 kcalper portion of about 350 g
- Protein39%
- Fat48%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted sea bass prepared on a grill, typically served alongside charred seasonal vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- bell peppers
- zucchini
- eggplant
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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