PATATAS BRAVAS

Nutrition

• Protein2.4 g
  5%
• Fat10 g
  51%
• Carbohydrates19 g
  43%

of which saturates

1.2 g

of which sugars

1.8 g

Fibre

2 g

Salt

0.59 g

Vitamins and minerals, % of reference intake

• Potassium 23%
• Vitamin C 20%
• Vitamin E 18%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central