Nutrition
≈ 150 kcalper portion of about 100 g
- Protein35%
- Fat56%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of tripe cooked with spices and often served with potatoes.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- tripe
- chorizo
- paprika
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?