Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat68%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, finely textured spread made from poultry meat and fat, often seasoned with herbs. It is typically served with sweet cranberries and toasted brioche bread.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- poultry meat
- herbs
- cranberries
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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