Carpaccio, hovězí svíčková, italský sýr, rukola, balsamico, pita

CZK 230≈ €9.43

St. Martin · Prague

Cereals containing gluten
Milk

Nutrition

≈ 400 kcalper portion of about 200 g

Protein26%
26%
Fat63%
63%
Carbohydrates11%
11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw beef tenderloin topped with Italian cheese, arugula, and a balsamic glaze, served with pita.

Cuisine: Italian
Origin: Italy

Typical ingredients

beef tenderloin
parmesan cheese
arugula
balsamic vinegar
pita bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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