Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat63%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small freshwater fish that are lightly battered and deep-fried, typically served with a citrusy herb mayonnaise.
Typical ingredients
- grundle
- flour
- egg
- mayonnaise
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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