Vykostěné krutí stehno ala bažant s dušenou jasmínovou rýží
Restaurace U Topolů · Prague
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein30%
- Fat37%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted boneless turkey leg prepared with seasonings reminiscent of pheasant, served alongside steamed jasmine rice.
Typical ingredients
- turkey leg
- jasmine rice
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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