Tvarohové meruňkové knedlíky se zakysanou smetanou, máslem a cukrem
CZK 175≈ €7.18
Restaurace U Topolů · Prague · 6ks
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein8%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled dough dumplings filled with quark cheese and apricot pieces, topped with sour cream, melted butter, and sugar.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- quark
- apricots
- flour
- sour cream
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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