Filátko ze pstruha se zeleninou ratatouille a listovým salátkem
CZK 269≈ €11.03
Restaurace U Topolů · Prague · 200g
- Fish
- Celery
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein40%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared trout fillet served alongside a vegetable ratatouille and a side salad.
- Cuisine
- French
Typical ingredients
- trout
- zucchini
- eggplant
- peppers
- tomatoes
- salad leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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