Bramborové halušky na smetaně s brynzou a cibulkou
CZK 205≈ €8.41
Restaurace U Topolů · Prague · 450g
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein11%
- Fat57%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings served in a cream sauce, topped with salty bryndza sheep cheese and fried onions.
- Cuisine
- Slovak
- Origin
- Slovakia
Typical ingredients
- potato dumplings
- cream
- bryndza
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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