Hovězí vývar s kořenovou zeleninou a nudlemi
Restaurace U Pramene · Prague
Nutrition
≈ 250 kcalper portion of about 400 g
- Protein25%
- Fat38%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear beef-based broth simmered with various root vegetables and fine egg noodles.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef broth
- beef
- carrots
- parsley root
- celery root
- noodles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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