JIHOČESKÁ KULAJDA
0,25 l CZK 105≈ €4.310,4 l CZK 135≈ €5.54
Restaurace Trezor · Prague
Houbová kulajda s vejcem, bramborami a čerstvým koprem.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein13%
- Fat62%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy potato soup typically prepared with mushrooms, dill, and a poached or soft-boiled egg.
- Cuisine
- Czech (South Bohemian)
- Origin
- South Bohemia, Czech Republic
Typical ingredients
- potatoes
- mushrooms
- dill
- egg
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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