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Řízečky z vepřové panenky, petrželkové brambory, citrón

Řízečky z vepřové panenky, petrželkové brambory, citrón

CZK 279≈ €11.44

Restaurace Pod Petřínem · Prague

  • Cereals containing gluten
  • Eggs
  • Milk
  • Celery

Nutrition

≈ 550 kcalper portion of about 450 g
  • Protein26%
    26%
  • Fat41%
    41%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender pork tenderloin cutlets served with parsley-infused boiled potatoes and a wedge of lemon.

Cuisine
Czech

Typical ingredients

  • pork tenderloin
  • potatoes
  • parsley
  • lemon
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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