Řízečky z vepřové panenky, šťouchané brambory s jarní cibulkou, citrón,okurka
CZK 279≈ €11.44
Restaurace Pod Petřínem · Prague · 160g
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sesame seeds
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat54%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pork tenderloin medallions served with mashed potatoes and fresh garnishes.
- Cuisine
- Czech
Typical ingredients
- pork tenderloin
- potatoes
- spring onion
- lemon
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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