Pečená 1/4 kachny,červené zelí, variace knedlíků
CZK 279≈ €11.44
Restaurace Pod Petřínem · Prague
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 950 kcalper portion of about 550 g
- Protein24%
- Fat54%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roasted quarter duck served with braised red cabbage and a selection of dumplings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- duck
- red cabbage
- dumplings
- apple
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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