Marinovaná pečená žebra s křenem a hořčicí, pikantní zelný salát
CZK 279≈ €11.44
Restaurace Pod Petřínem · Prague · 450g
- Milk
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 950 kcalper portion of about 450 g
- Protein21%
- Fat72%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork ribs seasoned with spices, accompanied by a spicy cabbage salad.
- Cuisine
- Czech
Typical ingredients
- pork ribs
- cabbage
- mustard
- horseradish
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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