Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal cutlet served with a traditional potato salad.
- Cuisine
- Austrian
Typical ingredients
- veal
- egg
- breadcrumbs
- potatoes
- mayonnaise
- lemon
General information about this dish, not provided by the venue.
Did you like this dish?