Nutrition
≈ 200 kcalper portion of about 100 g
- Protein52%
- Fat48%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean and tender cut of beef prepared as a steak. It is usually grilled or pan-fried.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef tenderloin
General information about this dish, not provided by the venue.
Did you like this dish?
Tenderloin: where else to eat it Back to the menu of Restaurace Kavala