Nutrition
≈ 250 kcalper portion of about 100 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of beef steak characterized by significant marbling. It is typically grilled or pan-seared to preference.
- Cuisine
- null
- Origin
- null
Typical ingredients
- beef ribeye
General information about this dish, not provided by the venue.
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Ribeye: where else to eat it Back to the menu of Restaurace Kavala