ČOČKOVÁ POLÉVKA s restovaným pákem
Restart Pub · Prague
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein24%
- Fat20%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from lentils and sautéed leeks.
- Cuisine
- Czech
Typical ingredients
- lentils
- leeks
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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