MASOVÝ VÝVAR s játrovými knedlíčky a zeleninou

Restart Pub · Prague

Nutrition

≈ 250 kcalper portion of about 400 g

Protein30%
30%
Fat44%
44%
Carbohydrates26%
26%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A clear, savory broth made from meat and vegetables, typically served with liver-based dumplings and boiled vegetables.

Cuisine: Czech
Origin: Czechia

Typical ingredients

meat broth
liver
dumplings
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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