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Smažený sýr s hranolky, trhaným salátkem, a tatarskou omáčkou

Smažený sýr s hranolky, trhaným salátkem, a tatarskou omáčkou

CZK 229≈ €9.39

Příčný řez · Prague · 150g

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 750 kcalper portion of about 300 g
  • Protein11%
    11%
  • Fat63%
    63%
  • Carbohydrates25%
    25%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Breaded and fried cheese slices served with fries, salad, and tartar sauce.

Cuisine
Czech

Typical ingredients

  • cheese
  • fries
  • lettuce
  • tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Czech Republic

About the classic smažený sýr. This venue serves its own version.

smažený sýr
© Ladislav Boháč · CC BY-SA 4.0 · Wikimedia Commons
Origin
Czech Republic
Read more

Smažený sýr (Czech pronunciation: [ˈsmaʒɛniː ˈsiːr]) or vyprážaný syr (Slovak pronunciation: [ˈʋipraːʐaniː ˈsir]) – both meaning "fried cheese" – is a Czech and Slovak cheese-based dish that is widely consumed in both countries of the former state of Czechoslovakia.

Excerpt from the Wikipedia article “Smažený sýr” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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