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Salát Caesar-římský salát ochucený dresinkem s česnekovými krutony, hoblinkami parmazánu a grilovaným kuřecím masem

Salát Caesar-římský salát ochucený dresinkem s česnekovými krutony, hoblinkami parmazánu a grilovaným kuřecím masem

CZK 249≈ €10.21

Příčný řez · Prague · 150g

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein31%
    31%
  • Fat56%
    56%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A salad made of romaine lettuce and croutons, topped with parmesan cheese, grilled chicken, and a creamy dressing.

Cuisine
International

Typical ingredients

  • romaine lettuce
  • chicken
  • parmesan
  • croutons
  • egg
  • dressing

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Hotel Caesars, Mexico · 1924

About the classic Caesar salad. This venue serves its own version.

Caesar salad
© Geoff Peters from Vancouver, BC, Canada · CC BY 2.0 · Wikimedia Commons
Origin
Hotel Caesars, Mexico
Dates from
1924
Named after
Caesar Cardini
Created by
Caesar Cardini
Read more

A Caesar salad (also spelled Cesar, César and Cesare), also known as Caesar's salad, is a green salad of romaine lettuce and croutons commonly dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper.

Excerpt from the Wikipedia article “Caesar salad” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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