Pečené koleno cca 900 g podávané s hořčicí, křenem a salátkem coleslaw, chléb
CZK 359≈ €14.73
Planeta Žižkov · Prague · 900 g
- Cereals containing gluten
- Eggs
- Milk
- Mustard
Nutrition
≈ 2,250 kcalper portion of about 900 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large portion of pork knuckle that is slow-roasted until the skin is crispy. It is typically served with condiments like mustard and horseradish alongside bread and coleslaw.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- pork knuckle
- mustard
- horseradish
- coleslaw
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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