Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat71%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen Italian dessert with a texture similar to mousse, made by folding whipped cream and egg yolks into a flavored base.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pistachio
- cream
- eggs
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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SEMIFREDDO AL PISTACCHIO: where else to eat it Back to the menu of Oliva Nera