BURRATA CON PROSCIUTTO CRUDO E RUCOLA
CZK 295≈ €12.10
Oliva Nera · Prague · 125g
Burrata podávaná s prosciutto crudo a rukolou.
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat75%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh burrata cheese served with thin slices of cured prosciutto and fresh arugula.
- Cuisine
- Italian
Typical ingredients
- burrata
- prosciutto crudo
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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