Fillet of pikeperch in wine batter with light potato salad

CZK 595≈ €24.41

Next Door by Imperial · Prague

Nutrition

≈ 500 kcalper portion of about 400 g

Protein22%
22%
Fat46%
46%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fried fish fillet coated in a batter made with wine, served with a side of chilled potato salad.

Cuisine: Central European

Typical ingredients

pikeperch
white wine
flour
eggs
potatoes
vinegar
onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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