Nutrition
≈ 720 kcal± 35% · per portion of about 326 g
- Protein19 g
- Fat17 g
- Carbohydrates118 g
- of which saturates
- 2 g
- of which sugars
- 3.9 g
- Fibre
- 11 g
- Salt
- 3.8 g
Vitamins and minerals, % of reference intake
- Vitamin E 35%
- Potassium 26%
- Folate 21%
- Vitamin B1 20%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central
About the dish
A simple pizza base topped with San Marzano tomatoes, garlic, oregano, and basil.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- pizza dough
- san marzano tomatoes
- garlic
- oregano
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Marinara: where else to eat it Back to the menu of Napoletana