Nutrition
≈ 400 kcalper portion of about 150 g
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flatbread seasoned with olive oil and topped with grated parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- flour
- parmesan cheese
- olive oil
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Focaccia Parmezán: where else to eat it Back to the menu of Napoletana