Nutrition
≈ 250 kcalper portion of about 150 g
- Protein10%
- Fat37%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth custard dessert made from eggs and milk, topped with a layer of clear caramel sauce.
- Cuisine
- French (International)
- Origin
- null
Typical ingredients
- eggs
- milk
- sugar
- vanilla
General information about this dish, not provided by the venue.
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