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Bánh cuốn Mục Đồng

CZK 179≈ €7.36

Muc Dong · Prague

Vietnamese fresh spring rolls filled with pork and mushrooms.

  • Fish
  • Sesame seeds

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein19%
    19%
  • Fat29%
    29%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly steamed rice flour sheets filled with a savory mixture of minced pork and mushrooms.

Cuisine
Vietnamese
Origin
Vietnam

Typical ingredients

  • rice flour
  • pork
  • mushrooms
  • wood ear mushrooms
  • shallots

General information about this dish, not provided by the venue.

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