Nutrition
≈ 250 kcalper portion of about 100 g
- Protein34%
- Fat62%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef served as a cold appetizer. It is usually seasoned with olive oil, lemon, and capers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- olive oil
- lemon
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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