Nutrition
≈ 350 kcalper portion of about 200 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft dumplings made from ricotta cheese and flour, often served as a sweet course with dried fruit.
- Cuisine
- Italian
Typical ingredients
- ricotta
- flour
- eggs
- prunes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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