Nutrition
≈ 300 kcalper portion of about 100 g
- Protein5%
- Fat61%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A citrus-flavored variation of a classic custard dessert. It features a rich cream base topped with a layer of hardened caramelized sugar.
- Cuisine
- French
Typical ingredients
- cream
- egg yolks
- sugar
- orange juice
- orange zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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