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BRUSCHETTA CON POMODORINI MARINATI

BRUSCHETTA CON POMODORINI MARINATI

CZK 245≈ €10.03

Marina Ristorante · Prague

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein8%
    8%
  • Fat43%
    43%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread slices topped with seasoned cherry tomatoes and olive oil. It is a classic Italian starter.

Cuisine
Italian

Typical ingredients

  • bread
  • cherry tomatoes
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic bruschetta. This venue serves its own version.

bruschetta
© David Jackmanson · CC BY 4.0 · Wikimedia Commons
Origin
Italy
Read more

Bruschetta ( broo-SKET-ə, -⁠SHET-ə, Italian: [bɾuˈsketta] ) is an Italian appetizer (antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.

Excerpt from the Wikipedia article “Bruschetta” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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