SALSA AL PEPE VERDE CON COGNAC
CZK 125≈ €5.12
Marina Ristorante · Prague
Omáčka ze zeleného pepře s koňakem.
Nutrition
≈ 150 kcalper portion of about 50 g
- Protein3%
- Fat92%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce made from crushed green peppercorns and cognac.
- Cuisine
- French
Typical ingredients
- green peppercorns
- cognac
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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