T-BONE STEAK – Bistecca alla Fiorentina, Abruzzo
CZK 355≈ €14.53
Marina Ristorante · Prague · 100 g
T-bone steak z oblasti Abruzzo.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut T-bone steak typically grilled over high heat.
- Cuisine
- Italian (Florentine style)
- Origin
- Tuscany, Italy
Typical ingredients
- beef
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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