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OLIVE CONDITE AL PESTO DI PEPERONCINO E AGLIO

OLIVE CONDITE AL PESTO DI PEPERONCINO E AGLIO

CZK 195≈ €7.98

Marina Ristorante · Prague

Olivy ochucené pestem z feferonek a česneku.

Nutrition

≈ 150 kcalper portion of about 100 g
  • Protein3%
    3%
  • Fat86%
    86%
  • Carbohydrates11%
    11%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Olives preserved or seasoned with a spicy and aromatic paste. They are typically served as a snack or appetizer.

Cuisine
Italian

Typical ingredients

  • olives
  • chili
  • garlic
  • pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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