ZUPPA DI POMODORI AL FORNO CON STRACCIATELLA
CZK 225≈ €9.21
Marina Ristorante · Prague
Pečená rajčatová polévka se stracciatellou, Pecorino Romano a bazalkou.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein14%
- Fat57%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick soup made from oven-roasted tomatoes, topped with creamy stracciatella cheese. It is often finished with grated hard cheese and fresh herbs.
- Cuisine
- Italian
Typical ingredients
- tomato
- stracciatella cheese
- pecorino romano
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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