
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of beef tartare featuring a blend of different cuts or seasonings.
- Cuisine
- Czech
- Origin
- Czech Republic
Typical ingredients
- beef
- spices
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Namíchaný tatarský biftek: where else to eat it Back to the menu of Malešická tvrz