Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat65%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled beef tongue served with a classic dill sauce and creamy potato gratin.
- Cuisine
- European
Typical ingredients
- beef tongue
- dill
- cream
- potatoes
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?