Nutrition
≈ 400 kcalper portion of about 100 g
- Protein22%
- Fat73%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of two different types of cheese, often served as a cheese course.
Typical ingredients
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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